African Organic White Corn - 6 ct

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Lanham, Maryland, United States
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Specifications

Key Nutrients : Fiber · Vitamin B6 · Magnesium · Vitamin C · Lutein & zeaxanthin
Cultural Use : African American, Southern, Cross-cultural
Best Season : Summer (Jul–Sep)
Pairs With (Specialty Health Box) : Healthy Weight Box
Storage Guidance : Best eaten within 1–2 days. Refrigerate in the husk to preserve sweetness.

Description

African organic white corn, also known as white maize, is a highly nutritious staple grain. It is a rich source of complex carbohydrates, dietary fiber, plant-based protein, and essential micronutrients, including B vitamins and magnesium. Compared with typical U.S. sweet corn, white maize is starchier, has firmer kernels, and offers a less sweet, more filling, earthy flavor that is especially valued by diaspora communities.

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